|
Welcome to Richland Parish Schools Food Services |
Delhi High School |
Anthony Powell |
878-9425 |
Delhi Middle School |
Tyrone Powell |
878-3332 |
Holly Ridge Elementary School |
Jackie Tyree |
728-5597 |
Mangham Elementary School |
Jackie Williams |
248-2569 |
Mangham High School |
Martha Hales |
248-2437 |
Rayville High School |
Jessica Smith |
728-3298 |
Rayville Elementary School |
Donna Sorey |
728-4860 |
Start Elementary School |
Sandy Stanley |
728-3500 |
Faculty/Staff | |
Breakfast | $2.00 |
Lunch | $3.00 |
Visiting Adults | |
Breakfast | $3.00 |
Lunch | $5.00 |
milk |
.50 |
entree |
1.00 |
juice 4 oz |
.50 |
vegetable/fruit |
.75 |
juice 8 oz |
.75 |
bread/cereal |
.75 |
water - small |
.50 |
pop tarts |
1.00 |
water - large |
1.00 |
muffins |
.75 |
yogurt- 4 oz |
.75 |
ice cream |
1.00 |
Switch drink |
1.00 |
chips |
.75 |
Richland Parish Wellness Plan
Child Nutrition Program Wellness Plan
CEP Media Release 2019-2020
Diet Prescription Form (word/pdf)
Outdoors might be sporting the usual winter grays and browns, but inside the greenhouses at Rayville High School, is a lush, brilliant green. Earlier this year, Richland Parish Food Network Services was given a grant through Seed Change, an initiative of the National Farm to School Network to expand the use of locally grown produce in schools through changes in procurement, education or the addition of school gardens. The Seed Change Program in Louisiana is funded by a donation by the Walmart Foundation.
Beverly Gresham, field manager for Richland Parish Food Network Services, said the office received a $26,000 hub grant and the schools each received $5,000 seed grants. The schools used the grants to update four greenhouses on the Rayville High School campus and one on the Delhi High School campus (with assistance from the Delhi Hospital).
Rory Gresham, the greenhouse manager, runs three greenhouses at Rayville High. The first is for germination. Seeds stay there for the first three weeks before being moved to either the tomato greenhouse or the lettuce greenhouse. Right now, Rory Gresham does all the work. He said the program was started too late in the year to adjust students' curriculum, but they hope to have student involvement in the program starting in the 2016-17 school year.
Rory Gresham, greenhouse manager for Richland Parish School Food Services, shows the root system on lettuce being grown in a hydroponic greenhouse. (Photo: Bonnie Bolden/The News-Star)